its coming!
by the end of this week new menu items will be out in full swing. Mussels, Oysters, my own twist on an old classic (sheppard’s pie), house cut fettuccine, sablefish, bearl grey smoked duck, truffle fondue, fried chicken (our style), romesco sauce, cassoulet, warm honey cake, homemade honeycomb, flourless chocolate tasting……
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This entry was posted on October 24, 2011 at 2:20 pm and is filed under Fernie BC, Fernie dining, Picnic Restaurant + Social with tags fernie fine dining, picnic restaurant. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.
